Israel’s Typical Food
Israel’s typical food is in great demand. When you hear the name of the state of Israel, what comes to your mind first? Of course it is a precarious situation that occurred in the Gaza strip. This country has quite interesting destinations.
When you visit the country of Israel, don’t forget to taste some of the delicious specialties of the country of Israel. Anything? on this occasion, we will share what delicious food is in this country. Come on, see the review below according to kebabhouseli.com
1. Falafel
The first typical Israeli food that you must try is Falafel. This food is easy to find in other Middle Eastern countries. Falafel itself is a typical food made from fava beans, chickpeas and a combination of the two ingredients.
You can easily find this food in restaurants in Israel or buy Falafel and make it yourself at home. in Indonesia, this dish is similar to cakes or croquettes.
2. Shakshuka
Shakshuka is a famous traditional breakfast menu in this country. This typical Israeli food is easy to find in various places in Israel. Made from a mixture of peppers, tomatoes and sauce, you will be addicted to enjoying it.
3. Hummus
One of the typical Israeli dishes that is no less popular is Hummus. Many people in Israel or the Arabian Peninsula make Hummus their favorite breakfast menu. This food is similar to pastries dipped in Arabic bean sauce.
This Israeli national food has a distinct flavor and has additional accompaniments such as paprika, lemon, chickpeas, and also annuals. This menu is liked by many people because it is usually served with hot pita bread.
4. Kouign-Amann
You want to enjoy the most recommended snack. This typical Israeli food is made from dry bread topped with butter dough named Kouign Amann. The shape of the cake is cute and round, sprinkled with sugar and salt to form the crust.
This Breton cake is similar to a puff pastry cake, it’s perfect for you. There are many restaurants selling this cake around Tel Aviv. Don’t miss this delicious dish when visiting Israel.
5. Kugel
The next typical Israeli food that you must try is kugel or egg noodles. This dough is made from noodles and eggs so it is similar to noodle martabak in Indonesia. What distinguishes it lies in the topping in the form of potatoes.
6. Macaroons
Did you know that macaron and macaroon are different? Despite having the same meaning in French, macaron and macaroon have different meanings in the pastry industry.
If you are on vacation in Israel, don’t forget to taste this special food. The macaroons here are made of delicious coconut, egg whites and sugar. How to make this snack is also considered complicated.