Most Popular Argentinian Foods You Must Try
Welcome to the country with some of the most delicious food on the planet. Argentinian food is known for its grilled meats and delicate pastries.
But there’s more to Argentinian cuisine than meat. Different influences and regional recipes all inject a variety of flavors and ingredients into the country’s food.
So get ready for sumptuous fusion and mind-blowing flavors as we explore popular Argentine food, recommended by locals.
1 – Huevos Rellenos (Deviled/Stuffed Eggs)
Reporting from brookhousedeli Huevos rellenos is a typical appetizer in Argentina. This is one of many recipes that originate in Italy, as much of Argentina’s population is from Italy due to the large wave of migration of Europeans to these lands after World War I.
2 – Provolone con Oregano (Provolone with Oregano)
Provolone is a type of cheese that is slightly greasy and very filling. This cheese originates from the south of Italy and is very popular in Argentina, especially when we make it asado , Argentinian barbecue.
When the fire for the asado is lit, and the meat is grilled, people place the provolone on the parilla (grill) filled with the meat to cook with the asado. It cooks in a flash and is served as an appetizer.
3 – Russian Salad (Russian Salad)
Ensalada reindeer is another example of a foreign appetizer that is part of Argentinian cuisine and culture. It is now served in every typical Argentinian restaurant.
The elk ensalada consisted of diced potatoes and carrots, green beans, eggs and mayonnaise. It combines different subtle flavors, resulting in a light and fresh salad that can also be eaten as a side dish.
4 – Picada (Meat and Cheese Board)
Another classic appetizer, picada is basically a cheese board with different types of ham and salami, olives and bread.
This is one of our most signature entrees to share, and some people whip up extra large ones to serve for dinner or to share with friends over a drink.